Description
A small spice with big vibes.
Uses
Tea & coffee (masala chai classic!)
Sweets & desserts (kheer, gulab jamun, cakes)
Savory food (biryani, pulao, curries, garam masala)
Mouth freshener (chew after meals)
Benefits
Aids digestion
Helps with bad breath
Good for cough & cold
Traditionally boosts metabolism.
How to use daily
Chew 1–2 green elaichi pods after meals
Add to tea or warm water
Use in cooking for both taste + health.




