Description

These seeds are commonly called ajwain, carom seeds, or bishop’s weed and are widely used in Indian and Asian cuisines for their strong, thyme-like aroma and flavor.

Medicinal & Home Uses (Traditional)

Digestive aid

Relieves gas, bloating, indigestion

Ajwain water after meals helps digestion

Cold & cough relief

Ajwain tea or steam inhalation for blocked nose

Ajwain + honey used in home remedies