Description

Pippali is an essential herb used in various Ayurvedic medicines.

Pippali is an effective home remedy in managing cough and cold. Swallowing Pippali powder along with honey after lunch and dinner helps release mucus from the air passages due to its expectorant property, thus allowing the patient to breathe easily.

It’s consumption might also help promote weight loss by improving the body’s metabolism. Consuming Pippali powder might be useful in managing constipation by promoting bowel movements due to its laxative property.
Pippali might also be beneficial in managing toothache. Rubbing a paste of Pippali powder along with honey on the gums and teeth reduces pain and inflammation in the teeth due to its Kapha balancing nature.
In some cases, Pippali consumption might cause heartburn and acidity due to its hot potency. So it is generally advisable to consult your doctor before taking Pippali if you have stomach ulcers.

Different Name of Pipra

Piper longum, Long Pepper, Pipal, Pipli, Lendi Peepar, Dantakapha, Gonamika, Granthika, Granthikam, Kagophale, Kanamula, Pipoli, Pimpli, Piplee, Videhee, Modi, Argadi.

It is useful in Diarrhea, Asthma, Cough,Fever,Indigestion as per Ayurveda but scientific information is not available in abundant.

Recommended Dosage.

• Pippali Churna – 4-8 pinch twice a day

How to use.

Pippali Churna
a. Take 4-8 pinch of Pippali churna.
b. Swallow it with honey or milk after lunch and dinner.